Xiaoming BBQ (Jincheng Store)
Barbecue · ⭐ 3.7
Nos. 5–8 Yongfa Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–8 Yongfa Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Snails, Charcoal-Grilled Pig Snout Tendon, Grilled Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 5–8 Yongfa Road
- Popular dishes: Stir-fried Snails, Charcoal-Grilled Pig Snout Tendon, Grilled Corn Kernels, Grilled Pig Intestines, Special Roasted Potato Slices
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Dishes
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Charcoal-Grilled Pig Snout TendonA dish made from pig snout tendons, marinated and grilled over charcoal for a rich, chewy texture and smoky flavor.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
Grilled Pig IntestinesA Chinese dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder or cumin.
Special Roasted Potato SlicesFresh potato slices are marinated and slowly roasted to achieve a crispy exterior and tender interior, seasoned with spices and salt for a unique flavor.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried with eggs, meat or shrimp, and vegetables, known for its smooth texture and savory flavor.
Stir-fried Freshwater Oysters with GarlicFreshwater oysters stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic dish.
Blue Elephant Beer 1LA refreshing German-style lager brewed with premium malt, hops, and pure water, offering a crisp taste and fine foam—ideal for pairing with food or enjoying on its own.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.