Tang Palace Cantonese Seafood (Gaoxin Renhe New City Store)
Cantonese cuisine · ⭐ 4.2
Renhe New City Building C, 2nd Floor, No. 505 Fucheng Dadao West Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Renhe New City Building C, 2nd Floor, No. 505 Fucheng Dadao West Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Pastry, Tang Palace Roast Goose, Tang Palace Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Renhe New City Building C, 2nd Floor, No. 505 Fucheng Dadao West Section
- Popular dishes: Braised Goose Pastry, Tang Palace Roast Goose, Tang Palace Shrimp Dumplings, Tang Palace Gold Medal Pigeon, Steamed Garlic Shrimp in Mini Steamer
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Dishes
Braised Goose PastryA pastry made with braised goose meat, seasoned and baked in a flaky crust, offering a savory and tender bite.
Tang Palace Roast GooseTang Palace Roast Goose features a whole goose marinated, air-dried, and roasted in a hanging oven. The skin is crispy, the meat tender and flavorful, with a unique taste from special sauce applied during cooking.
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Gold Medal PigeonTang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
Steamed Garlic Shrimp in Mini SteamerA Cantonese dish featuring peeled shrimp steamed with garlic and ginger in a mini steamer, resulting in tender, flavorful seafood.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Oyster SauceChicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.