Min Shi Fresh Lamb Noodle Soup (Ronghui Plaza Store)
小吃面食 · ⭐ 3.7
B1-40, Basement Level 1, Ronghui Plaza, Tianli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-40, Basement Level 1, Ronghui Plaza, Tianli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lamb Noodles, Offal Rice Noodles, Mutton Broth with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: B1-40, Basement Level 1, Ronghui Plaza, Tianli Road
- Popular dishes: Braised Lamb Noodles, Offal Rice Noodles, Mutton Broth with Vermicelli, Mutton Soup with Rice, Fried Rice with Eggs
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Dishes
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Broth with VermicelliA savory dish made by simmering mutton in broth and serving it with vermicelli noodles, offering a rich, comforting flavor.
Mutton Soup with RiceA comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.