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Xiao Pang Bao Zi Wang (Tian Tan Dong Men Branch)

小吃快餐 · ⭐ 3.8

80 meters south of the North Gate of Temple of Heaven

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Original Fresh Meat Bun

  Original flavor pork buns are made with minced pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft while the filling is tender and juicy.
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  Tiantan Zhai Gong Bao

  Tiantan Zhai Gong Bao is a traditional Chinese dim sum, mainly made with flour, pork, and vegetables, and steamed. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Little Fat Baozi

  Xiaopang Baozi is a Chinese pastry made with flour as the wrapper and primarily filled with pork and scallions, hand-formed and steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic, offering a rich and satisfying taste.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Niu Jie Beef Dumplings

  Niu Jie beef bao is a steamed bun filled with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Eggplant Sauce Handmade Noodles

  Eggplant stew with handmade noodles uses fresh eggplant and hand-pulled noodles. Eggplant cubes are stir-fried with minced meat or vegetarian ingredients, then simmered into a savory sauce and poured over cooked noodles.
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  Sour Soup Catfish

  Sour soup catfish features catfish as the main ingredient, paired with tomatoes, pickled chili, ginger slices, and garlic. The fish is marinated in wine and starch, then simmered in sour soup base to absorb its flavor.
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  Premium Crispy Meatballs

  Golden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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