Ziyan Baiwei Chicken (Hangzhou Zhijiang Community Branch)
小吃快餐 · ⭐ 3.7
Unit 6-3, Supporting Public Building, Building 10, Zhijiang Jiayuan Phase IV
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6-3, Supporting Public Building, Building 10, Zhijiang Jiayuan Phase IV. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stuffed Intestine, Tender Roasted Chicken Wings, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 6-3, Supporting Public Building, Building 10, Zhijiang Jiayuan Phase IV
- Popular dishes: Double Pepper Stuffed Intestine, Tender Roasted Chicken Wings, Hundred-Flavor Chicken, Ziyan Five-Spice Peanuts, Rongchang Tribute Goose
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Dishes
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Tender Roasted Chicken WingsTender roasted chicken wings are made from the wing middle section, marinated and then roasted at a moderate temperature and time. The roasted chicken wings have a golden, slightly crispy skin and tender, juicy meat inside, preserving the original aroma of the chicken.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Five-Spice PeanutsZiyan Five-Spice Peanuts is a cold dish made primarily from peanuts, which are soaked, boiled, and seasoned with various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. During preparation, the peanuts are cooked until tender, drained, then mixed with the spices and marinated to fully absorb the flavors.
Rongchang Tribute GooseRongchang Tribute Goose is made from premium goose meat simmered slowly with special spices and secret sauce, resulting in tender, flavorful meat. A traditional dish from Rongchang, Chongqing.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.