Qi Zhaogong Zaozhuang Spicy Chicken (Shandong Chicken Shop)
苏北土菜 · ⭐ 4.4
No. 135-15 Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 135-15 Foyuan Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Double-Layer Milk Pudding, Dried Green Beans, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: No. 135-15 Foyuan Street
- Popular dishes: Chilled Double-Layer Milk Pudding, Dried Green Beans, Cold Noodle Salad, Laozhi Dry Tofu Strips, Shrimp and Chicken Stir-fry
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Dishes
Chilled Double-Layer Milk PuddingA classic Cantonese dessert made with egg whites and whole milk, steamed to form two layers of custard. Served chilled for a smooth, refreshing texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Laozhi Dry Tofu StripsA cold dish made with tofu strips and vegetables, dressed in a savory sauce, offering a refreshing and crisp texture.
Shrimp and Chicken Stir-fryA savory stir-fry combining fresh shrimp and chicken, seasoned with garlic, ginger, and soy sauce for a rich, balanced flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Milk PastryA sweet pastry made with milk, flour, and sugar, baked or fried to a crispy exterior and soft, creamy interior with rich dairy flavor.
Beef Tendon and Chicken Stir-fryBeef tendon and chicken stir-fried together, with tender beef tendon and juicy chicken, enhanced by vegetables like bell peppers and onions.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.- Century Egg Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with century eggs, resulting in a rich, savory flavor and tender texture.
Spicy Chicken with FlatbreadSpicy chicken stir-fried with dried chilies and Sichuan pepper, served with a flatbread baked on the wok's edge.
Spicy Crab and Chicken Stir-FrySpicy crab and chicken stir-fry is a Chinese dish made with crab and chicken as the main ingredients, combined with chili, ginger, garlic, and other seasonings, stir-fried in oil. It has a fresh spicy flavor and rich aroma.