Yi De Food
小吃快餐 · ⭐ 4.1
Jihua North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jihua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Eggs, Steam Chicken, Chili and Fermented Black Bean Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Jihua North Road
- Popular dishes: Five Willow Eggs, Steam Chicken, Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-fried Raw Fish Slices, Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Stir-fried Raw Fish SlicesA dish made by quickly stir-frying fresh fish slices with ginger, scallions, and chili, resulting in a tender and flavorful texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Boiled Bamboo ShootsA dish of fresh bamboo shoots blanched in boiling water and served with a light sauce, known for its crisp texture and mild flavor.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and ginger for a savory, aromatic flavor.
Stir-Fried Fresh Bamboo Shoots with Oyster SauceA dish of fresh bamboo shoots stir-fried with oyster sauce, garlic, and seasonings, known for its crisp texture and savory flavor.
Fish and Bamboo Shoot PorridgeA savory porridge made with fish paste and bamboo shoots, simmered in rice broth for a delicate flavor.
Fresh Bamboo Shoot Rice PorridgeA comforting rice porridge made with fresh bamboo shoots, offering a delicate and savory flavor.