Big Bowl Pig Skin Noodles (Yifeng Street Branch)
小吃面食 · ⭐ 3.6
No. 998 Chengxin Avenue, Xingguang Mingzuo, Building 5, Room 117
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998 Chengxin Avenue, Xingguang Mingzuo, Building 5, Room 117. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Rib Rice, Six Fresh Noodles, Farmhouse Noodles with Mixed Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 998 Chengxin Avenue, Xingguang Mingzuo, Building 5, Room 117
- Popular dishes: Traditional Pork Rib Rice, Six Fresh Noodles, Farmhouse Noodles with Mixed Ingredients, 猪肚面, Pork Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Traditional Pork Rib RiceA classic dish featuring tender pork ribs simmered in savory sauce and served over steamed rice.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Farmhouse Noodles with Mixed IngredientsA hearty noodle dish made with hand-pulled rice noodles, stir-fried with腊 meat, vegetables, and egg for a savory, satisfying meal.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后,与高汤一同炖煮至软糯,再与煮熟的面条混合,可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Freshly Cooked Shrimp RiceFreshly cooked shrimp rice is made with fresh shrimp, rice, and seasonings, using stir-frying or steaming methods. It has a tender texture and a light flavor.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy flavor combination.
Tomato and Egg RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried and served over rice for a savory, tangy flavor.