A Ke Sichuan-Hunan Home Cooking
Home-style Chinese cuisine · ⭐ 3.9
No. 476, Banqiao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 476, Banqiao West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Enoki Mushrooms, Spicy Chicken Offal with Green Chili, Pork and Napa Cabbage Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 476, Banqiao West Road
- Popular dishes: Stir-fried Pork with Enoki Mushrooms, Spicy Chicken Offal with Green Chili, Pork and Napa Cabbage Stewed with Vermicelli, Pasta Braised Beef Brisket, Braised Pork Intestines
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Dishes
Stir-fried Pork with Enoki MushroomsA classic Chinese home-style dish featuring button mushrooms and pork. Slice the mushrooms, marinate pork with a bit of starch and seasonings, then stir-fry together with soy sauce, salt, scallions, and ginger until cooked through.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Pasta Braised Beef BrisketA Chinese dish featuring beef brisket and hollow pasta, slow-cooked with spices until tender, then simmered together for rich flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Corn Soup with Egg FlowersCorn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.