Xiao Ama Night Snack (Lianhe Xinyuan Branch)
小吃快餐 · ⭐ 3.4
No. 128 Qinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Qinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Braised Duck Heads, Hangzhou-style Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 128 Qinfeng Road
- Popular dishes: Braised Pork Chop, Braised Duck Heads, Hangzhou-style Tofu Skin Roll, Braised Chicken Feet, Braised Duck Gizzard
China trip · China travel
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Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Hangzhou-style Tofu Skin RollA traditional Zhejiang vegetarian dish made by wrapping tofu skin around a bean curd filling, then frying and braising for a savory, tender texture.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Duck GizzardA Chinese dish made by braising duck gizzards with soy sauce, sugar, and aromatics until tender and flavorful.
Shrimp Oil Pork HeartA Chinese dish made with pork heart stir-fried in shrimp oil, known for its savory flavor and tender texture.
Shrimp Oil AbaloneA dish featuring fresh abalone stir-fried with shrimp oil and aromatics, delivering a rich, savory flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.