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Shen Fuzi Egg Pancake (Wenhua Road Store)

小吃快餐 · ⭐ 3.5

Opposite Yuanling Middle School, Wenhua Road

Dishes

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  Five-Grain Health Soy Milk

  A nutritious soy milk made from five grains including yellow beans, black beans, red beans, job's tears, and oats, blended and boiled for a smooth, healthy drink.
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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Curry Pork Belly Pancake

  Curry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Bacon-filled Pancake

  A Chinese snack made by wrapping bacon, egg, and vegetables in a pancake and frying until crispy. Crispy outside, savory inside.
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  Sword Chicken Strips

  A Chinese dish featuring tender chicken strips stir-fried with vegetables, known for its crispy texture and savory flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seaweed-filled Pancake

  A Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Grilled Sausage Pancake

  Grilled sausage filled into a flatbread, often served with lettuce and sauce, a popular street food.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
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  Corn Milk Soup

  A smooth and sweet beverage made from fresh corn blended with milk, offering a rich, creamy texture and natural sweetness.
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  Ganme Sweet Potato Fries

  Sweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
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  Shen Fuzi Black Pepper Sausage Pancake

  A Chinese fast food snack made of a crispy pancake filled with spicy black pepper sausage, offering a rich and savory flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Bird's Nest Chicken Soup Rice Noodles

  A nourishing dish featuring bird's nest, chicken broth, and rice noodles, simmered to perfection for a rich, savory flavor.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom Stuffed Pancake

  A flour and water dough is used to make the wrapper, filled with chopped enoki mushrooms, scallions, and seasonings, then pan-fried. Crispy outside, savory and flavorful inside, with a rich texture.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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