Hong Kong Old Restaurant (Changzhou Wan Yi Store)
江浙菜 · ⭐ 4.1
舜平东路
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 舜平东路. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Scallop with Vermicelli, Changzhou Fried Rice, Sizzling Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 舜平东路
- Popular dishes: XO Sauce Stir-fried Fresh Scallop with Vermicelli, Changzhou Fried Rice, Sizzling Eel Strips, Shenjing Roast Goose, Birthday Noodles
China trip · China travel
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Dishes
XO Sauce Stir-fried Fresh Scallop with VermicelliFresh scallops stir-fried with vermicelli in a savory XO sauce, offering a rich and aromatic dish.
Changzhou Fried RiceChangzhou fried rice is a flavorful dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a balanced taste and vibrant colors.
Sizzling Eel StripsA dish made with eel strips stir-fried in a savory sauce and finished with hot oil for aroma and flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Red Soup Hengshan Bridge Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Crab Roe Tofu with Three DelicaciesA refined dish made with crab roe, egg, and three fresh ingredients, steamed to perfection for a delicate and savory taste.
Fresh Shrimp Sour Spicy SoupA savory soup made with fresh shrimp, vegetables, and a tangy spicy broth, perfect for stimulating the appetite.