Hangzhou Steamed Buns, Dumplings & Porridge (Overpass Branch)
小吃快餐 · ⭐
No. 20, Chezhan Zhong Road, Wulipai Subdistrict (next to Jishí Liū Lóngzi Beef Noodle Restaurant at the Renmin Road Overpass)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Chezhan Zhong Road, Wulipai Subdistrict (next to Jishí Liū Lóngzi Beef Noodle Restaurant at the Renmin Road Overpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Rice Porridge, Cold Noodles, Stuffed Fried Dumplings with Free-Range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 20, Chezhan Zhong Road, Wulipai Subdistrict (next to Jishí Liū Lóngzi Beef Noodle Restaurant at the Renmin Road Overpass)
- Popular dishes: Nourishing Rice Porridge, Cold Noodles, Stuffed Fried Dumplings with Free-Range Eggs, Pan-fried Egg Bun, Rice Porridge
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Dishes
Nourishing Rice PorridgeA gentle rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for soothing the stomach and supporting digestion.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stuffed Fried Dumplings with Free-Range EggsFree-range eggs gently envelop fried dumplings, creating a rich and comforting dish using traditional Chinese cooking methods.
Pan-fried Egg BunPan-fried egg bun made with fresh eggs and dough, pan-seared to golden crispness with a tender, flavorful filling.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to bring out rich flavors.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Classic Black Sesame TangyuanClassic black sesame tangyuan is made with glutinous rice dough filled with sweetened black sesame paste, steamed or boiled to a soft and chewy texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.