Nili He Ecological Organic Lifestyle Center
小吃快餐 · ⭐ 4.0
No. 650–652 Dongxu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 650–652 Dongxu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Whole Wheat Steamed Bun, Organic Cucumber Salad, Oreo White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 650–652 Dongxu Road
- Popular dishes: Handmade Whole Wheat Steamed Bun, Organic Cucumber Salad, Oreo White, Boiled Tea, Irish Five-Spice Brined Money Leg
China trip · China travel
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Dishes
Handmade Whole Wheat Steamed BunHandmade whole wheat steamed bun is a traditional Chinese wheat-based food made with whole wheat flour, water, and yeast. It is hand-kneaded and steamed, with a soft texture and the unique aroma of whole wheat.
Organic Cucumber SaladFresh organic cucumber sliced and dressed with garlic, vinegar, sugar, and salt—refreshing and crisp.
Oreo WhiteA coffee drink made with espresso and steamed milk foam, offering a smooth and slightly sweet taste.
Boiled TeaBoiled tea is a beverage made by heating tea leaves with water. Common teas include green, black, oolong, or pu-erh; optional ingredients like ginger, goji berries, or red dates can be added. Boil tea and water in a pot over medium heat, then simmer for several minutes to release the aroma.
Irish Five-Spice Brined Money LegThe Irish five-spice brined money leg is made with high-quality beef shank, marinated in salt water and slowly stewed with five spices. It has a soft texture and a rich stewed flavor with five-spice aroma.
Handmade BaoziHandmade baozi is made by hand with fermented dough and filled with pork, cabbage, or red bean paste, then steamed to perfection.
Handmade Steamed BunHandmade steamed buns are made from flour, water, and yeast through kneading, fermentation, resting, and steaming. The dough is thoroughly mixed, then fermented to relax gluten and create a fluffy structure, shaped, rested again, and finally steamed at high temperature.
Under the GrapevineA creative vegetarian dish featuring fresh grapes, tofu, and green peas, stir-fried gently to highlight natural sweetness and delicate texture.