Shite Youyi Village (Jiujiang Branch)
Cantonese cuisine · ⭐ 3.3
Directly opposite富力 Real Estate on Xinti Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite富力 Real Estate on Xinti Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Flavor Stewed Goose, Fried Wontons, Sweet and Sour Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Directly opposite富力 Real Estate on Xinti Road
- Popular dishes: Five-Flavor Stewed Goose, Fried Wontons, Sweet and Sour Pork Cutlet, Dried Vegetable and Pig Trotter Stew, Garlic Chicken
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Dishes
Five-Flavor Stewed GooseA hearty dish featuring tender goose slow-cooked with five distinct flavors—sweet, sour, salty, spicy, and umami—for a rich, balanced taste.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Sweet and Sour Pork CutletA dish made with pork cutlets marinated, fried, and tossed in a sweet and sour sauce, featuring a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Dried Vegetable and Pig Trotter StewA savory stew made with pig trotters and dried vegetables, slow-cooked until tender and flavorful.
Garlic ChickenA dish made with chicken thighs stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Sour Cabbage HeadSour cabbage head is made primarily from large-headed Chinese cabbage, fermented after salting and seasoning with chili. The cabbage is sliced, preserved in a sealed container for several weeks, resulting in a tangy, crisp flavor. Commonly used as a side dish or flavoring ingredient.
Sour Cabbage TilapiaA dish made with tilapia and sour cabbage, simmered together to create a tangy, flavorful stew.