Yanlai Zhuang Courtyard Private Kitchen
特色菜 · ⭐ 4.7
No. A03, Taonan Road, Nanzhuang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. A03, Taonan Road, Nanzhuang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Chicken, Seahorse Martial Arts Soup, Scallops and Beef Cubes Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.7
- Address: No. A03, Taonan Road, Nanzhuang
- Popular dishes: Signature Steamed Chicken, Seahorse Martial Arts Soup, Scallops and Beef Cubes Fried Rice, Passion Fruit Pork Ribs, Steamed Lobster with Perilla
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Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Seahorse Martial Arts SoupSeahorse Martial Arts Soup is made primarily with seahorses, combined with medicinal ingredients such as goji berries, red dates, and codonopsis, slowly simmered to create a clear, richly flavored broth with tonic properties for kidney nourishment and vitality enhancement.
Scallops and Beef Cubes Fried RiceScallops and beef cubes fried rice is made with rice, scallops, beef cubes, green peas, and diced carrots, stir-fried quickly at high heat. Offers a rich texture and savory taste with distinct, separate grains.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Steamed Lobster with PerillaFresh lobster is steamed with perilla leaves, garlic, and ginger to create a fragrant and savory dish.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Beef Short RibsCrispy beef short ribs are marinated, coated in a crispy batter, and deep-fried to achieve a golden, crunchy exterior with tender meat inside.
Golden Soup Shark FinGolden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
Fish Mousse SoupA delicate soup made from minced fish, cooked in broth with egg white and seasonings for a smooth, savory texture.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.
Black Truffle Stewed TofuA refined dish featuring soft tofu simmered with black truffle and broth, resulting in a rich, aromatic flavor.
Truffle Baked MushroomsBlack truffle baked mushrooms is a dish made primarily with fresh mushrooms, combined with black truffles and cream. After cleaning, the mushrooms are mixed with black truffle pieces, cream, and cheese, then baked in an oven until golden and aromatic.