Tuantuan Love Sushi (Huaxin Branch)
日料 · ⭐ 3.4
No. 107, Bishui Lantian, Hexie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Bishui Lantian, Hexie Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sardine Sushi, Hawthorn Jelly, Signature Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.4
- Address: No. 107, Bishui Lantian, Hexie Street
- Popular dishes: Sardine Sushi, Hawthorn Jelly, Signature Sushi, Signature Pork Floss Sushi, Cherry Blossom Golden Crisp
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Dishes
Sardine SushiSardine sushi features fresh sardines wrapped in seasoned rice and nori, offering a savory and slightly tangy taste.
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Signature Pork Floss SushiA popular sushi roll featuring seasoned rice, pork floss, egg omelet, and lettuce wrapped in nori seaweed.
Cherry Blossom Golden CrispA dish featuring fresh fish fillets coated in a special starch batter and deep-fried to golden crispiness, garnished with cherry blossom designs for a delicate, crunchy texture.
Ham SushiHam sushi is made with rice, ham, and seaweed. Rice is spread on seaweed, topped with sliced ham, rolled into a cylinder, then cut into small pieces. Vinegar, sugar, and salt are typically used to season the rice.
Egg Yolk SushiEgg yolk sushi is a Japanese dish made with seasoned rice and a rich, savory egg yolk topping or filling, often served as a bite-sized roll or on a bed of rice.
Smoked Duck Breast SushiSmoked duck breast sushi is made with smoked duck breast slices, combined with vinegared rice and a little seasoning sauce. It has a tender texture and smoky aroma.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.
Fish Roe and Egg Yolk PlatterThe fish roe and egg yolk platter consists of fresh fish roe and salted egg yolk, usually served with small cakes or bread. The preparation method is simple, mainly by steaming or direct plating.