Baihe Tofu Skin (Yangguang Milan Branch)
小吃快餐 · ⭐ 3.7
Room 132, 1st Floor, Building G, Yangguang Commercial World
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 132, 1st Floor, Building G, Yangguang Commercial World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Rabbit, Twice-Cooked Pork, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 132, 1st Floor, Building G, Yangguang Commercial World
- Popular dishes: Young Ginger Rabbit, Twice-Cooked Pork, Potato Shredded Pork Rice Bowl, Dry-Fried Bitter Melon, Baihe Tofu Skin
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Baihe Tofu SkinA Chinese vegetarian dish made with tofu skin and vegetables, stir-fried to a tender and fresh texture.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Braised Pork ShankA traditional Chinese dish made by braising pork shank with soy sauce, sugar, and spices until tender and flavorful.
Garlic Shoot Stir-Fry Rice BowlA savory rice bowl featuring stir-fried pork belly, garlic shoots, and fermented bean paste, served over steamed rice.
Lianbai Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with garlic greens and fermented bean paste, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.