Xiang Man Lou (Binhai Road Branch)
Cantonese cuisine · ⭐ 3.1
No. 119, Zengbinhai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Zengbinhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber and Fish Skin Salad, Salted Fish and Eggplant Stew, Oil渣 Stir-fried Ningxia Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 119, Zengbinhai Road
- Popular dishes: Cucumber and Fish Skin Salad, Salted Fish and Eggplant Stew, Oil渣 Stir-fried Ningxia Bok Choy, Pan-fried Lotus Root Cakes, Pressure-cooker Chicken Wing Stew
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Dishes
Cucumber and Fish Skin SaladA refreshing cold dish made with fish skin and cucumber strips, tossed in a tangy dressing of garlic, vinegar, and chili oil for a crisp, spicy flavor.
Salted Fish and Eggplant StewA traditional Chinese dish made by stewing eggplant with salted fish, resulting in a savory and aromatic flavor.
Oil渣 Stir-fried Ningxia Bok ChoyA home-style dish featuring pork cracklings and fresh Ningxia bok choy, stir-fried for a savory, crunchy texture with tender greens.
Pan-fried Lotus Root CakesPan-fried lotus root cakes are a savory Chinese snack made by mixing grated lotus root with seasonings, shaping into patties, and pan-frying until golden brown. Crispy outside, tender inside.
Pressure-cooker Chicken Wing StewA home-style dish made by stewing chicken wings in a rice cooker with soy sauce, garlic, and ginger, resulting in tender and flavorful meat.
Braised Intestine with PerillaA Chinese dish featuring pork intestines stir-fried with perilla leaves, known for its aromatic and spicy flavor.
Paper-Wrapped Spare RibsA dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
Crispy Pork Belly with Flavorful SaucePork belly slices marinated and deep-fried until crispy, then simmered in a flavorful sauce for a tender, savory dish.
Sweet and Sour Pork Ribs with PineappleA savory dish featuring tender pork ribs stir-fried with pineapple in a sweet and sour sauce, popular in Chinese cuisine.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.