Northeastern Barbecue (Jia Yang International Branch)
小吃快餐 · ⭐ 3.7
Room 7, Unit 1, Building 3, Jiayang International Business Community, Yupo Road, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, Unit 1, Building 3, Jiayang International Business Community, Yupo Road, Yangluo Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Korean Cold Noodle Dumplings, Roasted Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 7, Unit 1, Building 3, Jiayang International Business Community, Yupo Road, Yangluo Economic Development Zone
- Popular dishes: Spicy Pig Ear Salad, Korean Cold Noodle Dumplings, Roasted Beef Tripe, Grilled Lean Pork, Beef Skewers with Beef Tallow
China trip · China travel
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Dishes
Spicy Pig Ear SaladA refreshing salad made with pig ears, cucumber, and spicy dressing, known for its crisp texture and bold flavor.
Korean Cold Noodle DumplingsA fusion dish combining Korean cold noodles with dumplings, served in a chilled tangy broth for a refreshing and satisfying meal.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Special Oil Edge SkewersMade from fresh pork fat edges, marinated and grilled on charcoal, these skewers offer a crispy exterior and tender interior with rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Golden Fish StripsA dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.