Jiu Mu Niu Yang Xiao Guan (Jin Chuan Jie Dian)
美食 · ⭐ 4.5
Northeast corner of the intersection of Dongnanhu Dadao and Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Dongnanhu Dadao and Linhe Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs, Soup Dumpling, Braised Pork with Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 美食
- Rating: 4.5
- Address: Northeast corner of the intersection of Dongnanhu Dadao and Linhe Street
- Popular dishes: Crispy Pork Ribs, Soup Dumpling, Braised Pork with Beans, Beef Ossobuco (Small Portion), Beef Fried Rice Noodles
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Dishes
Crispy Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy, resulting in a golden, crunchy exterior and tender interior.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Braised Pork with BeansA traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
Beef Ossobuco (Small Portion)Beef oxtail bone with tender cartilage and connective tissue, slow-cooked in a secret spiced broth for rich flavor and chewy texture.
Beef Fried Rice NoodlesA Chinese dish made with beef and rice noodles, stir-fried until crispy and flavorful.
Beef Sweet and Sour PorkBeef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
Premium Beef BonePremium beef bone slow-cooked for hours, resulting in tender meat and rich broth, seasoned with aromatic spices and vegetables.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Assorted Side DishesMixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.