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Yuan Wei Bao Zi Fan

小吃快餐 · ⭐ 3.6

No. 5, North 1st Lane, Xintang Village

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baozi Rice Noodles

  Baozi rice noodles is a Cantonese dish made by cooking rice noodles with ingredients like char siu, chicken, and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Wang Lao Ji Herbal Tea

  Wong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
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  Lily and Pear Dessert

  A refreshing Chinese dessert made with fresh lilies and pears, steamed until tender for a sweet and soothing taste.
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  Lily and Pear Dessert Soup

  A refreshing Chinese dessert made by stewing fresh pear and dried lily with rock sugar, known for its sweet taste and health benefits such as moistening lungs and beautifying skin.
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  Custom Clay Pot Rice with Three Meats and One Vegetable

  A classic Cantonese dish featuring rice cooked in a clay pot with your choice of three meats and one vegetable, served with a crispy bottom layer.
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  Water Chestnut and Sugarcane Juice

  A traditional Chinese beverage made from water chestnut and sugarcane, known for its refreshing and sweet taste, ideal for summer cooling.
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  Soy Sauce Pork Ribs Baozi Rice

  Soy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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