Yexiaowen · Original Coconut Chicken (Laiyolai Plaza Branch)
Hot pot · ⭐ 4.4
No. 36-8, Longzhu Road, 4th Floor, Lai You Lai Fashion Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36-8, Longzhu Road, 4th Floor, Lai You Lai Fashion Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Original Coconut Chicken (Half Chicken).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 36-8, Longzhu Road, 4th Floor, Lai You Lai Fashion Shopping Plaza
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Original Coconut Chicken (Half Chicken), Heavenly Chicken with Stone斛 and Coconut, Handmade Fresh Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Original Coconut Chicken (Half Chicken)Fresh coconut water and chicken are slowly simmered together, resulting in tender meat and a rich, naturally sweet broth that highlights the ingredients' true flavor.
Heavenly Chicken with Stone斛 and CoconutA nourishing soup made with coconut water, chicken, stone斛, and orchid, slow-cooked to deliver a delicate, refreshing flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fresh Coconut WaterFresh coconut water is the natural juice from freshly cut coconuts, offering a refreshing and naturally sweet taste, rich in electrolytes.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
SeasoningSeasoning refers to ingredients used to enhance the flavor of dishes, such as salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, typically added during cooking or marinating.
Fresh Winter Mushroom StickFresh winter mushrooms and mushroom sticks are steamed or simmered to retain their natural flavor and tenderness, offering a nutritious and savory dish.
Fresh-Rolled Organic Bean SproutsFresh organic bean sprouts hand-rolled and briefly blanched to preserve crispness and natural aroma, served without chemical additives.