Close

OligeiChicken Korean Fried Chicken (Beijing Joy City Store)

小吃快餐 · ⭐ 3.6

Unit 1-18, 1st Floor, Building 9, Compound 3, Qingnian West Li

Dishes

• 

  Spicy Sweet Fried Chicken

  Sweet and spicy fried chicken made with thigh meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, with a sweet-spicy sauce.
• 

  Homemade Salted Fried Chicken

  Handmade salted crispy chicken made by marinating chicken pieces, coating them in starch or flour, then deep-frying until golden and crunchy. Finished with stir-fried scallions, chili, salt, and five-spice powder.
• 

  Spicy Sichuan Noodles with Chili Powder

  Deep Sichuan spicy rice noodle dish made with rice noodles, chili, Sichuan pepper, garlic, green onions, soy sauce, vinegar, and more. Tossed with special spicy sauce, topped with crushed peanuts, cilantro, and fried tofu cubes for rich, layered flavors.
• 

  Sweet Spicy Fried Chicken

  Sweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
• 

  Garlic Soy Sauce Boneless Fried Chicken

  Garlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
• 

  Honey Mustard Sauce

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, vinegar, and olive oil. It's commonly used for salad dressing or as a dipping sauce for grilled meats. Mix ingredients in proportion until smooth and thick.
• 

  Sweet and Sour Dipping Sauce

  Sweet and sour dipping sauce is made from ketchup, sugar, white vinegar, and garlic. Mix sugar and vinegar, heat until sugar dissolves, then add ketchup and garlic, stir well, and cool before use.
• 

  Korean Sweet and Spicy Chicken Wings

  Korean sweet and spicy chicken drumettes are marinated, then fried or pan-seared until golden. Tossed with Korean sweet chili sauce, garlic, ginger, sugar, and soy sauce for rich flavor.
• 

  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
• 

  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
• 

  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.

Reviews