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Jin Ming Yu Snacks (Gaoxin District Branch)

韩式料理 · ⭐ 3.7

Room 8-17, Baoyuan Road, Gaoxin District, Shangma Subdistrict

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  尖椒炒干豆腐

  尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Mixed Rice Noodles

  Dan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Scrambled Egg Pancake

  Scrambled egg pancakes are made by mixing eggs with water or milk, then cooking them in a flat pan. Add葱花, salt, or other ingredients like ham or vegetables for flavor. Simple to make, golden and soft or slightly crispy.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Sea Ling Mushroom

  A dish featuring fresh sea ling mushroom stir-fried quickly with green pepper and garlic, delivering a crisp and savory taste.
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  Stewed Beef in Stone Pot

  A dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
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  Dipping Sauce Beef Tripe

  Dipping Sauce Beef Tripe is a dish made with beef tripe as the main ingredient, served with a special dipping sauce. The beef tripe is cleaned and cooked, then sliced or cut into strips, paired with a spicy or soy-flavored dipping sauce, offering a crisp texture and unique flavor.
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  Spicy Ramen Stir-Fried Rice Cakes

  辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with marinated claws and chili, offering a crunchy texture and bold numbing-spicy flavor.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.

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