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Jue Wei Duck Neck (Da Si Longquan Road Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Yilong Garden Phase II

Dishes

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  Tianshui Cold Noodles

  Tianshui cold noodles are a specialty snack from Tianshui, Gansu, made from wheat flour sheets cut into strips and seasoned with vinegar, garlic sauce, chili oil, and sesame paste. The texture is smooth and chewy, refreshing in summer.
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  岁岁鸭桶

  岁岁鸭桶是一道以整只鸭子为主料，搭配多种香料和辅料炖煮而成的菜肴。鸭子通常经过腌制后放入大桶中，加入姜、葱、八角、桂皮等调料，慢火炖煮至肉质软烂，汤汁浓郁。
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  热情鸡翅尖商品券

  鸡翅尖经过腌制后油炸至外酥里嫩，表面撒有调味粉，口感香脆，肉质鲜嫩。
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  热辣假期鸭锁骨

  鸭锁骨经过腌制后油炸至表皮酥脆，再与辣椒、花椒、姜蒜等调料一同翻炒，使味道充分渗透。主要食材为鸭锁骨、干辣椒、花椒、葱姜蒜等。
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  韩式火鸡味鸭脖

  韩式火鸡味鸭脖以鸭脖为主要食材，经过卤制或腌制工艺，加入韩式辣酱、辣椒粉、大蒜、姜片、洋葱等调料，使其具有浓郁的韩式风味。制作过程中通常使用酱油、糖、料酒等调味，使鸭脖入味且口感丰富。
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  Duck Tongue and Shrimp Dumpling Platter

  Duck tongue and shrimp dumpling platter features blanched duck tongues and seasoned shrimp balls. Shrimp balls are made from fresh shrimp meat mixed with seasonings and steamed or boiled. Duck tongues are typically blanched and lightly dressed or simply cooked, offering a refreshing taste.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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