江沨渔火·麻辣鱼火锅
Hot pot · ⭐ 4.4
Annex Building, Nos. 8-9, Doufunying New Village, Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Annex Building, Nos. 8-9, Doufunying New Village, Yunxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hawthorn Water, Hawthorn Juice, Hot Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Annex Building, Nos. 8-9, Doufunying New Village, Yunxing Road
- Popular dishes: Hawthorn Water, Hawthorn Juice, Hot Pot Fish, Spicy Stir-Fried Crab, Lotus Root Slices
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Dishes
Hawthorn WaterHawthorn water is a beverage made primarily from hawthorn. After washing and removing the seeds from the hawthorn,适量 water is added and brought to a boil. Then it is simmered over low heat for a while, and finally filtered to obtain the juice. The drink has a light red color and is clear and transparent.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Spicy Stir-Fried CrabA dish made by stir-frying fresh crabs with chili, ginger, and garlic, resulting in a spicy and savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy EelSpicy eel dish made with fresh eel and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.