Liangping Lan Fei Chang (Beimen Main Store)
小吃快餐 · ⭐ 3.5
No. 13, Beixin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Beixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Lan Fatang (Liangping-style Pig Intestines), Stewed Pork Lungs and Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Beixin Street
- Popular dishes: Boneless Meat, Lan Fatang (Liangping-style Pig Intestines), Stewed Pork Lungs and Hearts, Stewed Blood Curd, Rice Soup
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Dishes
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Lan Fatang (Liangping-style Pig Intestines)A traditional Sichuan dish from Liangping, featuring slow-cooked pork intestines until tender, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a rich, numbing flavor.
Stewed Pork Lungs and HeartsA traditional Chinese dish made by stewing pork lungs and heart with spices until tender, offering a rich and savory flavor.
Stewed Blood CurdA Sichuan dish made by stewing blood curd with vegetables and spices, resulting in a rich, spicy flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Delicious Braised PorkA classic Sichuan dish made with pork belly, marinated in soy sauce, doubanjiang, and spices, then steamed until tender. Rich in flavor and commonly served with rice.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.