Chai Bao Xiao Wu (Qingxi Wild Park Branch)
农家菜 · ⭐ 4.1
No. 64 Xie Zhuang, Lianhu Village, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Xie Zhuang, Lianhu Village, Jinze Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Torn Chicken, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 64 Xie Zhuang, Lianhu Village, Jinze Town
- Popular dishes: Mixed Small Fish, Torn Chicken, Steamed White Fish, Vegetarian Three Fresh, Minced Pork and Vermicelli Stew
China trip · China travel
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Torn ChickenA cold dish made by tearing cooked chicken into pieces and mixing it with seasonings like garlic, ginger, scallions, and chili oil for a fresh and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Honey-Glazed Licorice DuckA Chinese dish made by slow-cooking duck with honey and licorice, resulting in a sweet and slightly bitter flavor.