Erbin Authentic Coarse Grain & Stewed Dishes in Beijing (Stall 19 + Saine River Food City Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 8 Lishuiqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lishuiqiao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yellow Croaker with Chinese Cabbage, Coarse Corn Porridge, Stewed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 8 Lishuiqiao Road
- Popular dishes: Fried Yellow Croaker with Chinese Cabbage, Coarse Corn Porridge, Stewed Crucian Carp, Harbin-style Jar Meat, Stir-fried shredded pork with garlic shoots
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Dishes
Fried Yellow Croaker with Chinese CabbageSteamed knife fish with Chinese cabbage is a dish featuring knife fish and cabbage. The fish is prepared and cooked together with cabbage using frying or stewing methods to infuse the fish's freshness into the cabbage while preserving the original flavors.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Stewed Crucian CarpRemove scales from carp, wash and cut into pieces. Add ginger slices and green onion segments to a pot with适量 water, soy sauce, cooking wine, and a little sugar. Simmer over medium-low heat until the fish is tender and the broth thickens.
Harbin-style Jar MeatErbin old-style clay pot pork is a dish made with fatty pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices. The pork is cut into pieces, blanched to remove odor, then seasoned and sealed in the pot for long slow cooking until tender and flavorful.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Sticky Eggplant with PotatoSticky eggplant and potato salad is a home-style dish made with eggplant and potatoes. Both are cut into pieces, cooked or steamed, then mixed with seasonings to create a sticky texture. Common seasonings include soy sauce, garlic, and green onions.