esee German Consulate Cellar Restaurant (Shamian Branch)
Western cuisine · ⭐ 4.0
No. 2, Shamian Fourth Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shamian Fourth Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional American, Double Beef Burger, Angus Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: No. 2, Shamian Fourth Street
- Popular dishes: Traditional American, Double Beef Burger, Angus Sirloin Steak, Sweet Potato Strips, Palm-sized Tiger Shrimp
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Dishes
Traditional AmericanTraditional American dishes typically include roast beef, fried chicken, burgers, fries, and cornbread. Main ingredients are beef, chicken, flour, potatoes, and vegetables, prepared by frying, baking, grilling, and roasting.
Double Beef BurgerThe double beef burger consists of two beef patties, lettuce, tomato, onion, and cheese, sandwiched between two round buns. The beef patties are pan-fried or grilled, resulting in a crispy exterior and tender interior, creating a rich flavor when combined with the sauce.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, grilled to perfection with a savory flavor and tender texture.
Sweet Potato StripsCrispy sweet potato strips made by frying fresh sweet potatoes, offering a naturally sweet and satisfying snack.
Palm-sized Tiger ShrimpA dish featuring large shrimp stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Norwegian Smoked SalmonNorwegian smoked salmon is made from premium salmon cured and cold-smoked for a delicate, rich flavor. It's often served with lemon, cream cheese, and rye bread.
French-style Rack of LambFrench-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.- French Roasted Lamb ChopsFrench roasted lamb chops are marinated in rosemary, garlic, and olive oil, then slow-roasted to perfection for a tender, aromatic dish.
Australian Wagyu M5Premium Australian Wagyu M5, known for its marbled texture and rich flavor, is gently cooked to preserve its natural juiciness and tenderness.
Australian Angus SteakAustralian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.- Butter Thai Tiger ShrimpFresh tiger prawns sautéed in butter with Thai spices for a rich, savory flavor.
Butter-Baked Jiaodong Bay Tiger PrawnLarge prawns from Jiaodong Bay are seasoned with butter, garlic, and onions, then baked at high temperature. The meat is tender and juicy, with a slightly crispy outer layer and rich aroma.
Black Pepper Angus Beef CubesBlack pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.