Hamburger Snack (Bacheng Store)
小吃快餐 · ⭐ 3.6
No. 70, Jingcheng South Road, Bacheng Town (opposite Bacheng Kindergarten Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Jingcheng South Road, Bacheng Town (opposite Bacheng Kindergarten Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Original Milk Tea, Original Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 70, Jingcheng South Road, Bacheng Town (opposite Bacheng Kindergarten Branch)
- Popular dishes: Whole Chicken Wing, Original Milk Tea, Original Chicken Burger, Chicken Cutlet, Boneless Chicken Strips
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Original Chicken BurgerFresh chicken breast marinated and grilled to perfection, served in a soft bun with lettuce, tomato, and special sauce.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Mango Yogurt DrinkMango Yogurt Drink is made primarily from fresh mango and high-quality yogurt. Mango pulp is mashed and mixed with yogurt, then blended evenly. It has a smooth texture, balanced sweetness and acidity, with rich dairy and mango aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Sprite CanSprite can is a dish primarily made from Sprite beverage, typically poured into a container with ice and sometimes fruit like lemon or lime slices, creating a cold drink. Preparation is simple: mix and chill.
Sausage BurgerA sausage burger features a grilled sausage patty served in a toasted bun with lettuce, tomato, and sauce for a savory and satisfying meal.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
Chicken Leg BurgerThe chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.