Qin Xiaoyue · Shaanxi Handmade Noodles (Ecological Park Store)
地方菜 · ⭐ 4.6
No. 6, Gaoxin South 9th Road, Shenzhen Bay Technology and Ecology Park, Building 6, Units 147–149
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Gaoxin South 9th Road, Shenzhen Bay Technology and Ecology Park, Building 6, Units 147–149. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage Beef Noodles, Xiaoyue Biangbiang Noodles, Handmade QQ Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: No. 6, Gaoxin South 9th Road, Shenzhen Bay Technology and Ecology Park, Building 6, Units 147–149
- Popular dishes: Pickled Cabbage Beef Noodles, Xiaoyue Biangbiang Noodles, Handmade QQ Yogurt, Signature Xi'an Cold Noodles, Sizzling Oil-Poured Noodles
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Dishes
Pickled Cabbage Beef NoodlesA hearty noodle dish featuring tender beef and fermented cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Xiaoyue Biangbiang NoodlesA traditional Shaanxi-style noodle dish featuring wide, hand-pulled noodles served with minced meat, vegetables, and spicy sauce.
Handmade QQ YogurtMade from fresh milk and natural probiotics, this yogurt offers a smooth, slightly tangy taste with a unique chewy texture—perfect for health-conscious eaters.
Signature Xi'an Cold NoodlesA signature Xi'an cold noodle dish made from thin wheat noodles, topped with fresh vegetables and seasoned with spicy oil, vinegar, garlic sauce, and sesame paste.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Pan-fried Hand-Torn Spinach PancakeA savory pancake made from hand-torn spinach and flour, pan-fried until golden brown for a crispy exterior and tender interior.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.