Jianghu Shen Tan Roast Meat (Ma Juqiao Store)
Barbecue · ⭐ 3.8
Sunken Plaza, Zhujiang Siji Yuecheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunken Plaza, Zhujiang Siji Yuecheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Sweet Potato Chips, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Sunken Plaza, Zhujiang Siji Yuecheng
- Popular dishes: Thick-cut Pork Belly, Sweet Potato Chips, Sichuan-style Pickled Pepper Fish Skin, Grilled Fresh Shrimp Dumplings, Braised Pork Belly with Sauce
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Grilled Fresh Shrimp DumplingsGrilled fresh shrimp paste is a delicious dish made primarily from fresh shrimp meat, carefully seasoned and transformed into a smooth shrimp paste. The shrimp meat is skillfully mixed into a paste, then grilled to achieve a golden, crispy exterior while keeping the inside tender and juicy. The entire dish boasts an appealing color and an irresistible aroma.
Braised Pork Belly with SaucePork belly cut into chunks, blanched to remove odor, then simmered with sauce (made from soy sauce, sugar, and cooking wine) until tender and flavorful, finally reduced to a glossy finish. Main ingredients: pork belly and sauce.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Chicken GizzardChicken foot tendons and cartilage from the inner side of the foot, typically cleaned, blanched, then stir-fried or braised with葱姜蒜 and seasonings.