Erwu Ba Private Kitchen (Baijiatao Community Store)
特色菜 · ⭐ 4.1
120 meters southwest of the intersection of Yingri Road and Pingchuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Yingri Road and Pingchuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic and Chili Stir-fried Beef Tendon, Boiled Chili, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.1
- Address: 120 meters southwest of the intersection of Yingri Road and Pingchuan Road
- Popular dishes: Garlic and Chili Stir-fried Beef Tendon, Boiled Chili, Beef Shank, Beef Tendon, Rice Tofu with Minced Pork
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Dishes
Garlic and Chili Stir-fried Beef TendonBeef tendon stir-fried with garlic and chili, offering a spicy and aromatic flavor with a satisfying chewy texture.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Beef ShankBeef shank slowly braised until tender, often seasoned with spices like star anise and cinnamon.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Rice Tofu with Minced PorkA dish made by stir-frying minced pork with rice tofu, resulting in a savory and tender combination.
Cured Pork FacePreserved pork face is a specialty dish made by curing, drying, or smoking pork facial meat. Main ingredients include pork face, seasoned with salt, Sichuan pepper, and star anise, then air-dried or smoked to achieve a firm texture and rich flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.