Fish Drink Seven贤 Sake Bar (Linrui Plaza Store)
日料 · ⭐ 4.7
Unit F111, 1F, Linrui Plaza, No. 88 Xihualin Street (adjacent to West Gate 2 Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F111, 1F, Linrui Plaza, No. 88 Xihualin Street (adjacent to West Gate 2 Bus Terminal). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Bamboo Puffer Fish, New Zealand No.1 Lobster, Daily Clear Sake Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: Unit F111, 1F, Linrui Plaza, No. 88 Xihualin Street (adjacent to West Gate 2 Bus Terminal)
- Popular dishes: Two-Way Bamboo Puffer Fish, New Zealand No.1 Lobster, Daily Clear Sake Dish, Fried Anchovy, Salt-grilled Saury
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Dishes
Two-Way Bamboo Puffer FishA Chinese dish featuring bamboo puffer fish prepared in two ways: steamed for tender texture and braised for rich flavor, with ginger and scallions.
New Zealand No.1 LobsterFresh New Zealand No.1 lobster steamed or blanched to preserve its natural sweetness and tenderness, served with simple seasoning.
Daily Clear Sake DishA dish made with fresh fish or seafood marinated in sake, ginger, and scallions, offering a light and refreshing taste.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Bluefin Tuna Sashimi PlatterSashimi platter of bluefin tuna consists of fresh slices from belly, middle, and back muscle, neatly arranged to preserve natural color and texture. Served raw after skin and bone removal.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Bluefin Tuna All-You-Can-EatFresh bluefin tuna served raw or lightly grilled, offering rich flavor and tender texture—ideal for sushi lovers.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Fresh Fish SoupFresh fish soup is made with fresh fish as the main ingredient, combined with辅料 like ginger slices and green onions, and simmered in clear water. Clean the fish, add it to a pot with water and seasonings, then slowly cook until the broth turns milky white and the fish is fully cooked.