Sichuan Chili Water Boiled Fish Large Shrimp Pot, Crab, BBQ (1st Counter Xingda Shunyuan Food City...)
Sichuan cuisine · ⭐ 3.4
No. 37-1, North Building 2, Sanqi Baihui Sub-Market, Dongchengbei Huilongguan Commodity Trading Market, Nandian Village, Huilongguan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1, North Building 2, Sanqi Baihui Sub-Market, Dongchengbei Huilongguan Commodity Trading Market, Nandian Village, Huilongguan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Arctic Mini, Tangy Sauerkraut Catfish, Spicy Stir-Fried Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 37-1, North Building 2, Sanqi Baihui Sub-Market, Dongchengbei Huilongguan Commodity Trading Market, Nandian Village, Huilongguan Town
- Popular dishes: Arctic Mini, Tangy Sauerkraut Catfish, Spicy Stir-Fried Snails, Spicy Clams
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Dishes
Arctic MiniNorth Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
Tangy Sauerkraut CatfishThin slices of basa fish stir-fried with pickled cabbage, which adds sourness and crunch. The tender fish absorbs the cabbage's flavor. Ginger and garlic are typically added for aroma.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.