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Ding's Too Good · Nanchang Street Food (Xinjian Branch)

Barbecue · ⭐ 4.0

No. 107–110, 1st Floor, Building 1, Zone A, Qianjin Garden, Changping Road

Dishes

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  Braised Softshell Turtle

  Small softshell turtles are braised in a seasoned broth. After cleaning and blanching to remove odor, they are slowly simmered in a special sauce until tender and flavorful.
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  Nourishing Lamb Hot Pot (Authentic Ningxia Tan Sheep)

  Made with authentic Ningxia Tan sheep and nourishing ingredients like goji berries, red dates, and angelica root, slowly simmered for a clear broth, tender meat, and rich flavor, known for its ability to nourish blood and qi.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Spicy Mussels

  Spicy mussels stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich umami flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic-Flavored Sea Bass

  Fresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Mini Spicy Frog

  A spicy and flavorful dish made with small frogs cooked in a blend of chili, Sichuan pepper, garlic, and ginger, popular in Sichuan cuisine.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Spicy Fresh River Shrimp

  Fresh river shrimp stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Spicy Snail Stir-fry

  A spicy stir-fry dish made with fresh snails and Sichuan spices, known for its bold, numbing heat and savory flavor.

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