Yun Lan Fang
江浙菜 · ⭐ 4.3
No. 370, Zhongshan Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 370, Zhongshan Road, Yushan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Squid Dumplings, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 370, Zhongshan Road, Yushan Town
- Popular dishes: Three-Thread Noodles, Squid Dumplings, Braised Pork Chop Noodles, Xiaolongbao, Taro Paste Bun
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Dishes
Three-Thread NoodlesA cold noodle dish made with thin noodles tossed with shredded carrots, cucumber, and ham or egg, seasoned with soy sauce, sesame oil, vinegar, and garlic for a fresh, savory flavor.
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Taro Paste BunTaro Paste Bun is a traditional Chinese dim sum. Its main ingredients are flour, yeast, taro, and sugar. The taro is steamed and mashed into a fine paste, then sweetened with sugar. A dough is made from flour, yeast, and water, left to ferment, divided, and rolled into wrappers. The taro paste filling is wrapped inside, sealed, and shaped into round buns. Finally, the buns are steamed over high heat for 15-20 minutes until cooked. The finished product has a soft, white outer skin and a sweet, smooth purple taro paste filling.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Braised Wontons with Shepherd's PurseFresh shepherd's purse and pork are wrapped in wonton skins and gently simmered in broth for a delicate, savory dish.
Shrimp Red Oil DumplingsShrimp-filled dumplings served with a spicy red oil sauce, a classic Sichuan snack known for its rich flavor and numbing heat.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with garlic, scallions, soy sauce, and sesame oil, offering a savory and aromatic flavor.
Soy Milk Dumpling Family FeastA hearty dish featuring pork and shrimp dumplings served in savory soy milk, with added vegetables and egg for a balanced flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.