Yan's BBQ
小吃快餐 · ⭐ 3.7
Annex No. 23, No. 17, Cuibai Road (Ground Floor, Building 30, Hankou Garden Phase VI)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 23, No. 17, Cuibai Road (Ground Floor, Building 30, Hankou Garden Phase VI). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Hot Pot, Salivating Pork Belly, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 23, No. 17, Cuibai Road (Ground Floor, Building 30, Hankou Garden Phase VI)
- Popular dishes: Potato Hot Pot, Salivating Pork Belly, Beef Tendon, Mengnan Pig Kidney, Pork Lean Meat
China trip · China travel
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Dishes
Potato Hot PotPotato hot pot is a dish made with potatoes as the main ingredient, combined with meat or vegetables, and cooked by stewing. It is usually heated in a small pot and served hot, offering a rich flavor.
Salivating Pork BellySalivating pork belly is a dish made primarily with pork belly, which is fried or stewed. Its crispy skin and fatty, tender meat offer a rich and flavorful texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Mengnan Pig KidneyA Sichuan-style dish made with pig kidneys stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
Pork Lean MeatPork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.