Zhuangji Chaoshan Rice Porridge (Minzhi Branch)
Cantonese cuisine · ⭐ 3.9
Intersection of Tuanjie Road and Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tuanjie Road and Minzhi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Blanched Blood Clam Salad, Puning Fried Tofu, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Intersection of Tuanjie Road and Minzhi Avenue
- Popular dishes: Cold-Blanched Blood Clam Salad, Puning Fried Tofu, Fried Shrimp, Marinated Fresh Shrimp, Sweet Potato Porridge
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Dishes
Cold-Blanched Blood Clam SaladA cold dish made with fresh blood clams blanched and tossed in a light dressing of garlic, ginger, scallions, and chili. The clams are tender and briny, offering a refreshing taste perfect for summer.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sour Cabbage Stir-fried IntestineA traditional Chinese dish featuring sour cabbage and pork intestine, stir-fried to create a tangy, savory flavor with a satisfying texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Pan-fried Red SnapperA dish featuring fresh red snapper pan-seared until golden and crispy, seasoned simply with salt and ginger for a delicate, savory flavor.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.