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Shizuryo (Donburi Bridge Branch)

日料 · ⭐ 4.5

Unit B103, Sunken Garden, West Tower, SOHO Shangdu, No. 6 Yi Dongdaqiao Road, Hujialou Subdistrict (below Denan Bakery, opposite Qiaofu Fangcaodi Shopping Center)

Dishes

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  Chestnut-Flavored Abalone with Abalone Liver Sauce

  Chestnut-flavored abalone with abalone liver sauce is a dish made with abalone as the main ingredient, paired with a special abalone liver sauce. The abalone is carefully cooked for a tender texture, and the abalone liver sauce is made with abalone liver for a rich flavor.
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  Marinated Octopus with Cherry Blossoms

  Sakura simmered octopus is a dish featuring octopus cooked with cherry blossoms or cherry blossom paste. After blanching, the octopus is slowly simmered with cherry blossoms, soy sauce, sugar, and mirin, resulting in tender, flavorful meat infused with delicate floral aroma.
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  Grilled Swordfish

  Charcoal-grilled swordfish is a barbecue dish featuring swordfish as the main ingredient. After cleaning, the fish is marinated and grilled over charcoal until the skin is slightly charred and the flesh is fully cooked, often with ginger slices and scallions added for flavor and to reduce fishiness.
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  Glowing Squid

  A creative dish featuring fresh squid marinated and cooked to a crisp texture, with a glowing effect for visual appeal, often served at upscale events or themed parties.
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  Bluefin Tuna Belly Sushi

  Fresh bluefin tuna belly sushi made by shaping seasoned rice and topping it with a slice of raw fish, no extra seasoning—just the natural flavor of the ingredients.
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  Sea Urchin Sushi Hand Roll

  Fresh sea urchin is the main ingredient in this sushi, paired with seasoned rice and seaweed. The rice is shaped into small cylinders, covered with a thin layer of seaweed, and topped with raw sea urchin to form a ship-like shape. Freshness and temperature control are key to achieving a delicate texture.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Sushi-Yao Homestyle Rice

  Sushi-style乡土饭 is based on rice, mixed with pickled fish, vegetables, and seasonings, then steamed or stir-fried. Main ingredients include rice, fresh fish (like salmon or sea bass), carrots, cucumbers, eggs, and seasonings such as soy sauce, vinegar, and sugar.
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  Mackerel Kombu Stick Sushi

  Mackerel Kombu Stick Sushi is a type of sushi made with mackerel and kombu, wrapped in rice. The mackerel is sliced and combined with kombu, then wrapped in seasoned rice, offering a fresh and oceanic flavor.
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  Foie Gras Pancake

  Foie gras pancake is a fried dish made with foie gras, flour, eggs, and seasonings. It has a rich texture, crispy outside and tender inside, with a unique flavor.

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