Jinglan · Xin'an River Resort Hotel (Muzhou Chinese Restaurant)
特色菜 · ⭐ 4.0
No. 61 Xindian Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Xindian Road, Xin'anjiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mountains Pig Trotter Immortal Chicken, Stir-Fried Beef with Yellow Onion, Jiande Black Pig Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 61 Xindian Road, Xin'anjiang Subdistrict
- Popular dishes: Two Mountains Pig Trotter Immortal Chicken, Stir-Fried Beef with Yellow Onion, Jiande Black Pig Pork Stew, Salted Pepper Deep-Sea Shrimp, Fugu
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Dishes
Two Mountains Pig Trotter Immortal ChickenA fusion dish featuring pig trotters and chicken, slow-cooked with secret sauce and spices for a rich, tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiande Black Pig Pork StewA traditional dish made with Jiande black pork, fermented cabbage, vermicelli, and blood sausage, slow-cooked to create a rich, savory flavor.
Salted Pepper Deep-Sea ShrimpA dish made with fresh deep-sea shrimp, fried until crispy and tossed in a savory salt-pepper seasoning blend.
FuguFugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Muzhou Fish Head RoyalA luxurious dish featuring a fresh fish head simmered with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Red Sugar Fried Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes fried until crispy outside and soft inside, then drizzled with sweet red sugar syrup.
Red-Scented Donkey Meat StewA slow-cooked stew featuring premium donkey meat and medicinal herbs, resulting in tender meat and rich, nourishing broth.
Liyehu Lotus Seed ChickenA traditional Chinese dish made with chicken and lotus seeds, simmered to create a rich, savory flavor.
Silver Cod Fish MeatballSilver cod fish meatballs made with silver cod and pork, steamed to perfection—delicate, savory, and nutritious.