Yu Liao Xiang
小吃快餐 · ⭐ 3.9
Room 101, No. 14 Beiheng Si Xiang, Shanmei Xinzhuang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 14 Beiheng Si Xiang, Shanmei Xinzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Big Sausage, Taiwanese Sausage in Rice Sausage, Taiwanese Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 14 Beiheng Si Xiang, Shanmei Xinzhuang
- Popular dishes: Taipei Big Sausage, Taiwanese Sausage in Rice Sausage, Taiwanese Salted Fried Chicken, Taiwanese Sausage, Almond Mushroom
China trip · China travel
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Dishes
Taipei Big SausageTaipei Big Sausage is a Taiwanese specialty snack made from pork seasoned with garlic, soy sauce, and five-spice powder, stuffed into casings and smoked or grilled until crispy outside and juicy inside.
Taiwanese Sausage in Rice SausageA Taiwanese specialty where pork sausage is wrapped in glutinous rice sausage and steamed, then sliced. Offers a soft, savory taste with layered textures.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Taiwanese SausageTaiwanese sausage is a traditional snack made from pork seasoned with soy sauce, rice wine, and five-spice powder, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Fried Blood CakeA traditional snack made by frying a mixture of blood and rice, resulting in a crispy exterior and tender interior.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.