Jiuguiju Flavor Barbecue (Hulan Branch)
Barbecue · ⭐ 3.5
Units 06 and 07, Floors 1–2, Building 25, Jinse Renwen Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 06 and 07, Floors 1–2, Building 25, Jinse Renwen Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bones with Sour Cabbage, Roasted Pig Trotters, Braised Fresh Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: Units 06 and 07, Floors 1–2, Building 25, Jinse Renwen Residential Community
- Popular dishes: Braised Pork Bones with Sour Cabbage, Roasted Pig Trotters, Braised Fresh Quail, Stir-Fried Pork Strips, Boiled Shrimp in Salt Water
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Dishes
Braised Pork Bones with Sour CabbageBraised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Braised Fresh QuailFresh quail is marinated and slowly braised over low heat, resulting in tender meat and rich, savory broth with a subtle sauce aroma. Main ingredients include quail, soy sauce, cooking wine, ginger slices, and scallions.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Spicy Stir-fried Two DelicaciesA Sichuan dish featuring pork liver and green peppers stir-fried quickly with chili and garlic for a spicy, fresh taste.
Soy Sauce IntestinesA Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
Aluminum Foil Silkworm PupaeA dish made by wrapping silkworm pupae in aluminum foil and roasting them, resulting in a crispy exterior and tender interior with a savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Stir-Fried Sea SnailA spicy stir-fried dish featuring sea snails with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory depth.