母女凉皮陕西凉皮担担面
小吃面食 · ⭐ 4.4
No. 114 Beiyi Road (Zhongshan Middle School, South Gate of China Medical University, Taiyuan Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Beiyi Road (Zhongshan Middle School, South Gate of China Medical University, Taiyuan Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: All-in-One Cold Noodles, All-in-One Dan Dan Noodles, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.4
- Address: No. 114 Beiyi Road (Zhongshan Middle School, South Gate of China Medical University, Taiyuan Street Metro Station)
- Popular dishes: All-in-One Cold Noodles, All-in-One Dan Dan Noodles, Beef Tendon Noodles, Ice Dew, Cold Noodles with Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
All-in-One Cold NoodlesA Chinese cold dish made from wheat noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
All-in-One Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a spicy sesame sauce, topped with minced meat, pickled vegetables, and crushed peanuts.
Beef Tendon NoodlesBeef tendon noodles feature tender beef tendons simmered in rich broth, served with chewy noodles for a satisfying meal.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Tripe筋A Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Stuffed Pork ChopA dish made by stuffing pork loin with seasonings, coating it in flour or breadcrumbs, and deep-frying until crispy. It's a popular Chinese street food.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.