Minghua Restaurant
Cantonese cuisine · ⭐ 3.4
No. 56 Dongli Street, Nansha District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Dongli Street, Nansha District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Pig Liver Porridge, Salted Egg Fish Slice Porridge, Minghua Shrimp Dumpling Imperial.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 56 Dongli Street, Nansha District
- Popular dishes: Salted Egg Pig Liver Porridge, Salted Egg Fish Slice Porridge, Minghua Shrimp Dumpling Imperial, Mixed Grain Cake, Stir-fried Chicken Claypot Rice
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Dishes
Salted Egg Pig Liver PorridgeSalted Egg Pig Liver Porridge is a porridge dish made with salted egg, pig liver, and rice. The pig liver is sliced and cooked with the salted egg before adding rice to make the porridge.
Salted Egg Fish Slice PorridgeSalted Egg Fish Slice Porridge is a porridge dish made with salted egg, fish slices, and rice. Fish slices and salted egg are added to boiling rice broth and simmered until the porridge becomes thick and delicious.
Minghua Shrimp Dumpling ImperialMinghua Shrimp Dumpling Imperial is a delicacy made with fresh shrimp, pork, and glutinous rice. The outer skin is made from flour, and the filling includes fresh shrimp and seasoned pork, steamed to perfection, offering a delicious and rich flavor.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Pork Liver and Beef SausageA savory sausage made from a blend of pork liver and beef, steamed or boiled and sliced for serving.
Lean Beef Rice PorridgeA comforting rice porridge made with lean beef and rice, slow-cooked to tender perfection.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
Preserved Duck and Spare Ribs Clay Pot RiceAromatic rice cooked with preserved duck and spare ribs in a clay pot, resulting in a savory and fragrant dish.
Fish Dried Meat Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with dried fish and cured meats, resulting in a fragrant, crispy bottom layer.