Gong Hong Cold Noodles (Outer Embankment International City Phase 2 Branch)
小吃快餐 · ⭐ 3.7
Phase II, Waitan International City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Waitan International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Salted Egg, Sweet Potato Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase II, Waitan International City
- Popular dishes: Ice Jelly, Salted Egg, Sweet Potato Jelly, Tea Egg, Pea Noodle Salad
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled and served with a spicy-sour dressing.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pea Noodle SaladPea noodle salad is a cold dish made with pea noodles and cold noodles, usually mixed with seasonings and side ingredients for a refreshing taste.
Pea and Red Shao MixPea and Red Shao Mix is a dish made with fresh peas and red shao, stir-fried simply. It has a fresh and tender texture with bright colors.