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Braised Chicken Rice (Qinshui Yuan Flower Bird Market Store)

小吃快餐 · ⭐

Beside Xuanxin Pavilion Redwood Craft Shop, Jiuchang Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Green Pepper and Fish Salad

  A dish made with fresh small fish and green peppers, seasoned with garlic and ginger, served cold for a refreshing taste.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Heart of the Ocean

  Heart of the Ocean is a dish featuring fresh seafood such as shrimp, squid, and scallops, with vegetables like green peas and carrots. The seafood is cleaned, blanched or lightly fried, then stir-fried with vegetables and seasoned before serving.
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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  Sour Cabbage and Pork Belly in Clay Pot

  A hearty dish of pork belly simmered with homemade sour cabbage in a clay pot, offering a rich, tangy flavor and tender meat.
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  Sour Cabbage Hot Pot with Pork

  A traditional Northeast Chinese dish featuring fermented sour cabbage and thinly sliced pork, simmered in boiling broth for a tangy, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Chicken without Rice

  A Chinese dish made by braising chicken with mushrooms and potatoes in a savory sauce, served without rice.

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