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New Delhi Indian Restaurant (Qujiang Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 3, East End of Tongyifang, Yanta West Road (facing the north gate of Shaanxi Normal University Affiliated High School)

Dishes

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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  pani puri

  Pani Puri是一种印度街头小吃，由空心油炸小圆球（puris）组成。食用时，将圆球顶部敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱等馅料，再浇上由罗望子、薄荷、香菜、青椒和多种香料混合制成的酸辣汤汁（pani）。通常搭配甜酸酱或辣酱。
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  Puri

  Puri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Indian Yogurt

  Indian yogurt is a refreshing condiment made from fresh yogurt mixed with onions, cilantro, mint, and chili. It's commonly served as an appetizer or side dish with Indian flatbread or rice.
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  Butter Roti

  Indian Butter Roti is a soft, buttery flatbread made from flour and ghee, often served with curries or as a snack.
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  Indian Lamb Curry

  Indian Lamb Curry is a flavorful dish made with lamb, onions, tomatoes, ginger, garlic, and aromatic spices, slow-cooked to perfection.
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  Original Curry Chicken

  Original Curry Chicken features tender chicken simmered with onions, potatoes, and aromatic curry spices for a rich, flavorful dish.
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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Marsala Curry Shrimp

  A flavorful Indian-inspired seafood dish featuring fresh shrimp cooked in a rich, spiced curry sauce made with tomatoes, onions, ginger, garlic, and aromatic spices.
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  Crispy Fried Onion

  A crispy fried onion dish made by coating sliced onions in batter and deep-frying until golden brown, resulting in a crunchy texture with a savory flavor.
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  Roasted Spring Chicken

  Roasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.

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